For the filling:
For the crumble:
Here we go! Coat your apples in cinnamon and fructose.
Put all your crumble ingredients in a chopper and whizz them up to form bread crumbs.
Arrange the apple layers in a 20cm baking tin overlapping each other. Spread the crumble mix over your apples, pressing it down slightly. Try to form a seal over the apples with the crumble. Bake on 180°C for 35-40 minutes until the crumble is golden brown and the apples are soft underneath.
P.S. Top tip: Serve piping hot straight out of the oven with a big dollop of your favourite ice cream or, even better, homemade custard.
-Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery
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