For the muffins:
For the topping:
Sieve the flour and baking powder into a bowl and mix it up well. Then mix each remaining sponge ingredients In another bowl mix the wet ingredients together well before combining all together.
Fill 12 heaped cupcake cases and decorate the cupcakes with walnut pieces, banana chips and a sprinkling of demerara sugar.
Bake standard size muffins for 25 mins or mini muffins for 15-20 mins, both at 180°C/350°F/Gas 4.
P.S. Tip tip: Canola oil is super low in saturated fat, so it acts as a great replacement for heavier oils. It’s also less likely to raise your cholesterol level compared with other oils and one the best sources of Omega 3 that protects your heart.
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