Start by making the hot elements as these need to be cooled. Brew the fresh coffee and set it aside. Alternatively, you could use ready-made cans of cold-brew coffee.
Separately make the camomile tea and leave it to steep to get a good strong botanical flavour.
In a cocktail shaker add the coffee, camomile tea, syrup, juniper berries and peel. Shake well.
Now add the ice and shake again until the cocktail shaker feels cold.
Strain into two martini glasses and add a coffee bean onto each one to decorate.
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