For the muffins:
For the syrup:
For the glaze:
Whisk together your eggs, lemons, vanilla, sugar and yoghurt until light and fluffy.
In a separate bowl combine flour and baking powder and fold into your eggy mix.
Bake in a loaf tin on 180°c for 20 minutes. The mix should fill your tin by 2/3rds.
Combine your syrup ingredients and brush over the baked loaf followed by a brush of glaze.
P.S. Top tip: Serve with lemon sorbet or light vanilla ice cream.
– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery
Subscribe for recipes, promotions, products and a free pack of your choice worth £3.99