For the brownies:
Blend all your ingredients with a stick blender, I use Braun.
Spray your brownie pan with fry light, smooth the mixture into the pan and sprinkle with cashews (almonds, walnuts, pecans all work well.)
Bake on 175°c for 20 minutes and munch (if you’re like me and like ’em gooey.)
P.S. Top tip: This has absolutely nothing to do with baking but use hairspray to remove biro from shellac nails – happened to me today and I can’t tell you how grateful I was to the person who told me #goodkarma.
-Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery
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