This warm, humble dessert brings back fond memories of being 10 years old. Packed full of fruit, this classic is ideal for cold winter evenings.
APPLE CRUMBLE – Serves 10 (169 calories | 5g fat (3g sat fat) | 18g sugar per serving)
For the filling you will need:
- 1 kg of Bramley apples cut into 1cm slices (peeled and cored)
- 1 tbsp cinnamon
- 1 tbsp fructose
For the crumble you will need:
- 100g flour
- 50g jumbo oats
- 60g fructose
- 50g cold butter
- 50g apple sauce
STEP 1: Here we go! Coat your apples in cinnamon and fructose.
STEP 2: Put all your crumble ingredients in a chopper and whizz them up to form bread crumbs.
STEP 3: Arrange the apple layers in a 20cm baking tin overlapping each other. Spread the crumble mix over your apples, pressing it down slightly. Try to form a seal over the apples with the crumble. Bake on 180°C for 35-40 minutes until the crumble is golden brown and the apples are soft underneath.
P.S. Top tip: Serve piping hot straight out of the oven with a big dollop of your favourite ice cream or, even better, homemade custard.
-Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery