Products
LIMITED EDITION: Passion Fruit Pearls (6 Pieces) LIMITED EDITION: Pistachio Pearls (6 Pieces) NEW: Vegan Choc-Orange Cake Pop NEW: Vegan Banana Cake Pop LIMITED: Piña Colada Pearls NEW! Beginners Box LIMITED: S’mores Brownies LIMITED: Blondies COMING SOON: Coconut Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Banana Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Salted Caramel Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Vanilla Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Mint Choc Chip Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Peanut Butter Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Chocolate Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Lemon Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Carrot Bombs (More protein, less sugar. 4-5 pieces) COMING SOON: Blueberry Bombs (More protein, less sugar. 4-5 pieces) LIMITED: Salted Caramel Doughnuts ENDING SOON: Strawberry Cheesecake Pearls Pick ‘N’ Mix 6 Box LIMITED: Raspberry & White Chocolate Doughnuts Choc-Nut Cake Pop Chocolate Cake Pop Millionaires Cake Pop LIMITED: Birthday Cake Pearls Bestseller Box White Chocolate Doughnuts Pick ‘N’ Mix 12 Box Dark Chocolate Doughnuts Strawberry Jam Doughnuts ENDING SOON: Cherry Cheesecake Pearls VEGAN: Vanilla Bean Pearls VEGAN: Banana Shake Pearls VEGAN: Double Chocolate Pearls VEGAN: Choc-Orange Pearls Cookie Jar LIMITED: Choc-Nut Pearls Cookies and Cream Pearls Millionaire’s Pearls FOTW: Skinny Blueberry Pearls (6 Pieces) Lemon Pearls Carrot Pearls Pick ‘N’ Mix 10 Box Skinny Bakery Gift Vouchers Pick ‘N’ Mix 8 Box Choc and Orange Cookies (6 pieces) Mini Gingerbread Men (3 pieces) Choc Chip Cookies (6 pieces) Chocolate Brownies Meringue Cookies (6 pieces) Mini Flapjacks Red Velvet Pearls Chocolate Pearls
 

Black Forest Cupcakes

By Skinny Bakery | 10 Dec 2018 | RECIPES

Beetroot is an amazing vegetable, not just for its rich colour and earthy taste but for its versatility! It makes for a moist sponge AND its fibre content leaves you feeling fuller, which means you don’t need to wolf these down all in the same day, haha!

BLACK FOREST CUPCAKES – Serves 12 (218 calories | 13g fat (6g sat fat)| 14g sugar each)

  • 40g Cocoa
  • 200g Self-raising flour
  • 2 tsp Baking powder
  • 160g Beetroot, cooked
  • 2 Medium Eggs
  • 60ml Canola oil
  • 130g Caster sugar
  • 120ml Water

For the frosting

  • 75g Light Greek yoghurt
  • 170g Light mascarpone cheese
  • 20g Icing sugar
  • 2 madagascan vanilla pods
  • 12 Black cherries with stems still on

For the jam

  • 100g mix of raspberries, blueberries and cherries
  • 25g Preserving sugar
  • 1 tbsp Water
  • 1 tsp Lemon juice

STEP 1: Blend the cooked beetroot with the egg, sugar, oil and water. In a separate bowl sift and whisk together the flour, cocoa and baking powder.

STEP 2: Add dry to wet ingredients and mix until just combined, then bake for 20 minutes at 180°C/350°F/Gas 4.

STEP 3: Once cooled, remove middle of the cupcake using an apple corer (or any other tool that works just as well) a little more than halfway. Then boil all the jam ingredients in a saucepan for 30 minutes, then set aside to cool.

STEP 4: Insert the jam into the cupcake cores, once the cupcakes are prepped you can then beat and whisk the frosting ingredients. Lastly, once you’ve let them cool a bit use a round nozzle to frost cupcakes and place cherry a cherry on top!

P.S. Top tip: To avoid separation when making a dairy-based frosting be sure to have all your ingredients come straight from the fridge and are at the same temperature before mixing together.

Cakes with less calories, fat and sugar

Sign up to our mailing list today
and get a free pack of Chocolate
Pearls worth £3.49


Plus recipes, new products and promotions