Products
Cherry Bakewell Pearls Red Velvet Cake Pop Cookies & Cream Cake Pop NEW! Subscription Box Chocolate Box Made without Gluten or Dairy Box Vegan Box Protein Box Chocolate & Caramel Pearls Raspberry & Coconut Pearls Banana & Peanut Butter Pearls Blueberry & Vanilla Pearls Raspberry & Coconut Cake Pop Blueberry & Vanilla Cake Pop Apple & Blackcurrant Pearls Victoria Sponge Pearls Apricot Swirl Pearls Passion Fruit Pearls Pistachio Pearls Choc-Orange Cake Pop Banana Cake Pop S’mores Brownies Coconut Bombs (More protein, less sugar. 4-5 pieces) Banana Bombs (More protein, less sugar. 4-5 pieces) Salted Caramel Bombs (More protein, less sugar. 4-5 pieces) Vanilla Bombs (More protein, less sugar. 4-5 pieces) Mint Choc Chip Bombs (More protein, less sugar. 4-5 pieces) Peanut Butter Bombs (More protein, less sugar. 4-5 pieces) Chocolate Bombs (More protein, less sugar. 4-5 pieces) Lemon Bombs (More protein, less sugar. 4-5 pieces) Carrot Bombs (More protein, less sugar. 4-5 pieces) Blueberry Bombs (More protein, less sugar. 4-5 pieces) Choc-Nut Cake Pop Chocolate Cake Pop Millionaires Cake Pop Birthday Cake Pearls Bestseller Box White Chocolate Doughnuts Pick ‘N’ Mix 12 Box Dark Chocolate Doughnuts Strawberry Jam Doughnuts Vanilla Bean Pearls Banana Shake Pearls Choc-Orange Pearls Cookie Jar Cookies and Cream Pearls Millionaires Pearls Lemon Pearls Carrot Pearls Skinny Bakery Gift Vouchers Choc and Orange Cookies Mini Gingerbread Men Choc Chip Cookies Chocolate Brownies Meringue Cookies Mini Flapjacks Red Velvet Pearls Chocolate Pearls
 

Chocolate Whoopie Pies with Coconut Filling

By Skinny Bakery | 2 Jan 2019 | RECIPES

You’re probably wondering why is it called a whoopie pie? Well, according to Amish legend, husbands and children would find these marshmallow filled pies in their lunch boxes and out of shear elation and joy would shout ‘Whoopie!’

CHOCOLATE WHOOPIE PIES WITH COCONUT FILLING – 15 servings (234 calories | 14g fat | 14g sugar)

For the sponge

  • 200g Plain Flour
  • ½ tsp Bicarbonate of soda
  • 100g Caster sugar
  • 30g Apple sauce
  • 1 Large egg
  • 20ml Canola oil
  • 30g Raw cacao
  • 100g Low-fat yoghurt
  • 50g Carrot

For the filling

  • 100g Icing sugar
  • 200g Coconut oil
  • Handful of desiccated coconut

STEP 1: Sieve flour and soda bicarbonate into a bowl and mix thoroughly you’ll then need to add the sponge ingredients (remember these should be mixed separately before adding in!)

STEP 2: Put all your mixture into a piping bag and pipe it out in circles onto a whoopie pie mold. Then bake for 15-20 minutes at 180°C/350°F/Gas 4.

STEP 3: Whisk the icing sugar and coconut oil together until stiff then pipe the filling onto one half of the whoopie pie and sandwich with the other half.

STEP 4: Roll in the desiccated coconut if you’re that way inclined. Your whoopies are ready!

P.S. Top tip: Coconut oil solidifies when cold and turns to liquid when too hot, so if your frosting starts to become too runny simply pop it in the fridge for 10 minutes and your piping becomes a lot more stable

GIVE 10% OFF, GET £5

Register to our mailing list and
find out how you to get £5 credit
for each friend you refer