Ingredients: Tofu (Soya) (Filtered Water, Soya Beans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Flour Blend (Soya, Rice, Potato, Tapioca, Maize, Buckwheat), Brown Sugar, Soya Yoghurt (Water, Soya Beans, Sugar, Tri-Calciumcitrate, Pectin, Sodium Citrate, Citric Acid, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Live Active Yoghurt Culture, Vitamins (B12, D2)), Banana Puree, Pasteurised Whole Free Range Egg, Peanuts, Rapeseed Oil, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Glycerine, Natural Flavouring, Xanthan Gum, Salt.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of nuts, milk, gluten and sesame. Suitable for vegetarians.
Please note: although there are no gluten containing ingredients in this recipe, the product is made in a factory where gluten is handled and consequently may contain traces of gluten. Not suitable for coeliacs.
Our products contain 40% less calories, 60% less fat and 30% less sugar compared with supermarket equivalents. Made without artificial colours, flavours, preservatives or sweeteners, they can be enjoyed as part of a healthy diet every day. Find them on My Fitness Pal and the WW & SW apps.
Best before dates: Keep chilled for 7 days ❄ Freeze on day of receipt for 2 months ❄