Pack of baked vanilla doughnuts with a creamy custard centre (44 cals ea.) V
Per 100g: 220 Calories, 36g Carbohydrates (9g Sugars), 8g Protein, 2.5g Fat (0.25g Sat Fat)
Per 20g Doughnut: 44 Calories, 5.2g Carbohydrates (1.8g Sugars), 1.6g Protein, 0.5g Fat (0.05g Sat Fat)
Ingredients: Fortified Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase), Custard (Milk) (Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey), Sweet Potato, Pasteurised Whole Free Range Egg, Low Fat Yoghurt (Milk) (Skimmed Milk, Live Active Yoghurt Culture), Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Humectant (Vegetable Glycerine), Natural Flavouring, Stevia (Steviol glycosides), Sea Salt.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of nuts, peanuts and sesame.
Best eaten within 2 days ❄ Freeze on day of receipt for 2 months ❄
Suitable for vegetarians.