Lotus Biscoff and caramel flavoured sponge enrobed with chocolate and decorated with gold sprinkles or fudge pieces (83 cals ea.) V. High Fibre
Per 100g pack: 297 Calories, 38.5g Carbohydrates (12.3g Sugars), 8.1g Protein, 15.4g Fat (8.1g Sat Fat), 9.9g Fibre, 0.32g Salt
Per 30g Cake Pop: 83 Calories, 10.8g Carbohydrates (3.4g Sugars), 2.3g Protein, 4.3g Fat (2.3g Sat Fat), 2.8g Fibre, 0.09g Salt
Ingredients: Low Sugar Chocolate (Cocoa Mass, Maltitol, Emulsifier: Soya Lecithin, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Low Fat Yoghurt (Milk) (Skimmed Milk, Live Active Yoghurt Culture), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Tofu (Soya) (Filtered Water, Soya Beans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Cellulose, Lotus Biscoff Spread (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Soya Lecithin, Citric Acid), Pasteurised Whole Free Range Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Cocoa Powder, Cinnamon, Natural Flavouring.
Natural Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Colours (Titanium Dioxide, Iron Oxide, Curcumin), Glazing Agent (Shellac), Coconut Oil) or (Sugar, Sweetened Condensed Milk, Glucose Syrup, Palm Oil, Butter (Milk), Emulsifier (Mono- and diglycerides of fatty acids), Humectant (Vegetable Glycerine), Salt)
For allergens including cereals containing gluten, see ingredients in bold. May contain nuts, peanuts and sesame.
Keep chilled for 7 days.
Suitable for vegetarians.