Chocolate sponge enrobed with chocolate and decorated with chocolate sprinkles (82 cals ea.) V. High Fibre
Per 100g pack: 292 Calories, 37.0g Carbohydrates (12.2g Sugars), 7.9g Protein, 15.5g Fat (8.2g Sat Fat), 10.4g Fibre, 0.54g Salt
Per 30g Cake Pop: 82 Calories, 10.4g Carbohydrates (3.4g Sugars), 2.3g Protein, 4.3g Fat (2.3g Sat Fat), 2.9g Fibre, 0.15g Salt
Ingredients: Low Sugar Chocolate (Cocoa Mass, Maltitol, Emulsifier: Soya Lecithin, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Low Fat Yoghurt (Milk) (Skimmed Milk, Live Active Yoghurt Culture), Tofu (Soya) (Filtered Water, Soya Beans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cellulose, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Pasteurised Whole Free Range Egg, Cocoa Powder, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Natural Sprinkles (Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin)).
For allergens including cereals containing gluten, see ingredients in bold. May contain nuts, peanuts and sesame.
Keep chilled for 7 days.
Suitable for vegetarians.