Pack of Red Velvet sponges made with beetroot and piped with a quark based low fat cream cheese frosting – only 34 calories each.
(per 85g pack): 169 Calories, 26g Carbohydrates (18g Sugars), 5g Protein, 5g Fat (2.9g Sat Fat)
(per 100g): 199 Calories, 30g, Carbohydrates (21g Sugars), 6g Protein, 6g Fat (3.4g Sat Fat)
Ingredients: Frosting: quark (milk), medium fat soft cheese (milk), icing sugar (sugar, anticaking agent: tricalcium phosphate), natural flavour. Sponge: beetroot (12.5%), low fat yoghurt (milk) (skimmed milk, live active yoghurt culture), sugar, wheat flour, water, egg, rapeseed oil, baking powder (wheat flour, sodium acid pyrophosphate, sodium bicarbonate), cocoa powder, natural colour.
For allergens including cereals containing gluten see ingredients in bold (May contain traces of nuts)
Our fresh cakes must be kept chilled for up to 7 days or frozen.