Ingredients: Fortified Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Flour Treatment Agent: Fungal Amylase), Sweet Potato, Tofu (Soya) (Filtered Water, Soya Beans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Pasteurised Whole Free Range Egg, White Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Sugar, Low Fat Yoghurt (Milk) (Skimmed Milk, Live Active Yoghurt Culture), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Tricalcium Phosphate), Humectant (Vegetable Glycerine), Natural Flavouring, Stevia (Steviol glycosides), Sea Salt.
For allergens including cereals containing gluten, see ingredients in bold. May contain nuts, peanuts and sesame.
Suitable for vegetarians. Best eaten within 2 days ❄ Freeze on day of receipt for 2 months ❄