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2 Ingredient Pancakes

Can't wait for Shrove's Tuesday? Nor can we!

Try this speedy light & lovely 2-ingredient pancake recipe – ready in a matter of minutes.

  • Difficulty: Easy
  • Time: 10 mins
  • Servings: 2
  • Calories: 138
  • Dairy Free
  • Gluten Free
  • No added sugar
  • Vegetarian

Ingredients

For the pancakes:

  • 1 large banana
  • 2 large eggs

Instructions

Step 1:

Blend your ingredients with a stick blender (a Braun is a great choice).

Step 2:

Spray a frying pan with Fry-Light and dollop your mix in the pan. Fry until golden (about 1 minute each side).

P.S. Top tip: Stack your pancakes with layers of fat-free Greek yoghurt and slices of fruit in between and drizzle with light syrup.

-Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery

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