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For the cauliflower nuggets
First pre-heat your oven to 180•c and lightly oil a baking tray.
Next take your cauliflower and rinse in cold water. Break it apart by hand to keep nice sized florets to use.
In a mixing bowl add the plant based milk and vegan mayo, stirring thoroughly to combine. Next add the buckwheat flour and further combine to make a batter mixture, adding a drop more plant milk if too thick.
In a second bowl combine the rice-bread crumbs and spices and mix together.
Take a handful of cauliflower florets and first place into the batter then dip in the bread crumb mixture, making sure you cover everything well. Place each coated piece on the baking tray and continue till your cauliflower is used up.
Bake in the pre-heated oven for 35 minutes till golden brown. Serve with your favourite dipping sauce or add to a corn tortilla wrap with salad, chilli sauce and tahini for a truly original fakeaway. Enjoy x