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For Mongolian Beef
Add steak and cornstarch to a resealable plastic bag, close and shake to coat well. This can also be done in a large bowl.
To the bottom of your slow cooker add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and sriracha sauce. Stir to combine. Add in coated steak and carrots, stir again until everything is covered in the sauce.
Cover and cook on high for 2-3 hours or low for 4 hours until steak is cooked and tender.
Serve over white rice and garnish with green onions and sesame seeds if desired.
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