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For the peanut butter bars:
Here we go! Melt your peanut butter, sugar, honey and vanilla on a moderate heat. Keep stirring so it doesn’t stick. We want a caramel consistency with no visible sugar crystals. Remove from the heat.
Stir in your puffed rice so it’s fully coated with the caramel mixture. Press into a small square tin or dish and chill for 15 minutes.
Cut into squares and serve – easy peasy!
P.S. Top tip: Use silicone to stop any of the peanut butter caramel mixture from sticking to your saucepan. Silicone can withstand a temperature of 240°c and super easy to clean.
– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery
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