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For the cheesecake base
For the topping
First take the cheesecake base ingredients and blitz in a food processor till you get a lovely sticky, well combined mixture.
Press this into your preferred base (large rectangular dish, cake pan, or even individual moulds) and place in the fridge to chill.
Now take all the ingredients bar the blueberries and blitz in a food processor. Continue to blend until you have silky smooth consistency.
Pour about 2/3 of this mixture onto the cheesecake base and pop back in the fridge to continue chilling.
With the remainder of the mixture add the majority of the blueberries (or chosen fruit) plus about a teaspoon of black goji berry powder if using, and continue to blend in the food processor.
Add this final layer to the cheesecake plus a handful of chopped blueberries left over from the last stage.
You can then either place this in the freezer for a good few hours or back in the fridge overnight to set.
There you have it, some beautifully vibrant and fantastically tasty raw cheesecake. Enjoy x