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For the muffins:
Whisk together your sugar, egg, mayo, lemon juice and vanilla until light and fluffy.
In a separate bowl combine flour and raising agents and fold into your eggy mix.
Divide into 12 muffin cases and bake on 180° for 25 minutes, until golden on top.
Top tip: If you’re gonna do it, do it right. Heap fill your muffin cases to get that thick muffin top look !
– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you! – Mariella Forte, founder, The Skinny Bakery