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For the mouse pots:
Let’s get cracking! Blitz your granola and puffed rice for your cheesecake base and press into the bottom of 6 glasses.
Use an electric whisk to combine your cream cheese, sour cream, caster, lemon zest and vanilla until its light and fluffy. Chill.
Spoon your chilled cheesecake mixture evenly into your 6 glasses.
Top with raspberries and sprinkling of granola. Return to the fridge until serving. Hey presto – super easy dinner party dessert = nailed!
P.S. Top tip: You could use champagne flutes, tumblers or whatever takes your fancy to make these a standout dinner party dessert.
– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery
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