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|Typical Values||Per 100g||Per Pack (80g)||Per Cake (16g)|
|of which Saturates (g)||2.0||1.6||0.3|
|of which Sugars (g)||2.7||2.2||0.4|
|of which Polyols (g)||24.0||19.2||3.8|
|Net Carbs (g)||5.8||4.6||0.9|
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Lemon (8%), Soya Flour, Coconut Flour, Rapeseed Oil, Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Natural Flavouring
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Excessive consumption may produce laxative effects
Our keto-friendly cakes have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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