"Lovely moist cake, a deep rich flavour, if you like chocolate then you’ll love these."
16 recently sold
Chocolate sponge cakes with a Belgian chocolate ganache topping. With natural sweetener.
|Typical Values||Per 100g||Per Pack (80g)||Per Cake (16g)|
|of which Saturates (g)||4.8||3.9||0.8|
|of which Sugars (g)||2.4||2.0||0.4|
|of which Polyols (g)||24.8||19.8||4.0|
|Net Carbs (g)||5.8||4.7||0.9|
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Belgian Chocolate (6.8%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Soya Flour, Coconut Flour, Fat Reduced Cocoa Powder, Rapeseed Oil, Butter (Milk), Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Thickener (Xanthan Gum), Natural Flavouring
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Excessive consumption may produce laxative effects
Net weight 80g
Our keto-friendly cakes have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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