"Melt in the mouth centre. Sponge ever so soft."
Chocolate sponge cakes with a chocolate and date caramel dual frosting centre.
Pack design may vary.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||2.9||2.3||0.5|
|of which Sugars (g)||25.0||20.0||4.0|
Soya Drink (Water, Soya Bean), Soya Puree (Water, Soya Bean), Sugar, Dark Chocolate (9.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dates, Flour Blend (Soya, Rice, Potato, Tapioca, Maize, Buckwheat), Fat Reduced Cocoa Powder, Rapeseed Oil, Bulking Agent (Cellulose), Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Raising Agents (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Potassium Tartrates), Corn Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Milk, Gluten, Tree Nuts, Sulphites & Peanut
Made in an environment where Gluten is handled
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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