"Absolutely loved these, like a mini bite of granny’s carrot cake, although dare I say it – slightly better"
Carrot sponge cakes with a cream cheese frosting centre topped with nibbed walnuts.
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||1.0||0.2|
|of which Sugars (g)||22.6||3.6|
Very Low Fat Fromage Frais (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot Puree (11.7%), Reduced Fat Soft Cheese (Milk), Rapeseed Oil, Currants, Humectant (Vegetable Glycerine), Bulking Agent (Cellulose), Cornflour, Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Walnut, Natural Flavouring, Wheat Starch, Cinnamon Powder, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Soya, Sulphites & Peanut
Our trade bundles of Pearls have a shelf life of 30 days and should be kept refrigerated below 5°C. They last for 2 months when frozen from receipt.
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