"Very tasty particularly the caramel centre. Very natural tasting (must be the dates!) and not too sweet."
Chocolate sponge cakes with a date caramel and peanut butter dual frosting centre with sugar and sweetener.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||1.4||1.1||0.2|
|of which Sugars (g)||14.1||11.3||2.3|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (7.4%), Sugar, Peanut (6.7%), Sweetener (Sorbitol), Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Skimmed Milk, Bulking Agent (Cellulose), Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts & Sulphites
May contain the odd date pit piece
Net weight 80g
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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