"These really tasted like a rich chocolate cake so we were surprised they had barely any calories"
Chocolate sponge cakes with a chocolate frosting centre.
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||3.3||0.5|
|of which Sugars (g)||22.9||3.7|
Soya Puree (Water, Soya Bean), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (12.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Skimmed Milk, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Our trade bundles of Pearls have a shelf life of 30 days and should be kept refrigerated below 5°C. They last for 2 months when frozen from receipt.
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