Coffee infused sponge with a walnut butter frosting, topped with toasted walnut pieces
Chocolate sponge cakes with a chocolate and date caramel dual frosting centre.
Pack design may vary.
| Typical Values | Per 100g | Per Pack (80g) | Per Pearl (16g) |
| Energy (kJ) | 1141 | 913 | 183 |
| Energy (kcal) | 273 | 218 | 44 |
| Fat (g) | 11.3 | 9.2 | 1.8 |
| of which Saturates (g) | 1.2 | 1.2 | 0.2 |
| Carbohydrates (g) | 36.0 | 28.8 | 5.8 |
| of which Sugars (g) | 19.2 | 15.3 | 3.1 |
| Fibre (g) | 3.3 | 2.6 | 0.5 |
| Protein (g) | 6.6 | 5.3 | 1.1 |
| Salt (g) | 0.63 | 0.50 | 0.10 |
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Walnut (10.4%), Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Dried Skimmed Milk, Pasteurised Free Range Dried Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Coffee (0.9%), Natural Flavouring, Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Sulphites & Peanut
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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