Coffee infused sponge with a walnut butter frosting, topped with toasted walnut pieces
Chocolate sponge cakes with a chocolate and date caramel dual frosting centre.
Pack design may vary.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||1.2||1.2||0.2|
|of which Sugars (g)||19.2||15.3||3.1|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Walnut (10.4%), Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Dried Skimmed Milk, Pasteurised Free Range Dried Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Coffee (0.9%), Natural Flavouring, Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Sulphites & Peanut
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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