"Light and like an Oreo taste. They are gone in my house in seconds even kids love them"
Cookies and cream flavoured sponge cakes with a white chocolate frosting centre.
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||4.2||0.7|
|of which Sugars (g)||23.4||3.7|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Biscuit Crumb (5.7%) (Wheat Flour, Vegetable Oils (Palm Oil*, Rapeseed Oil), Sugar, Cocoa Powder, Partially Invert Sugar Syrup, Salt), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Bulking Agent (Cellulose), Rapeseed Oil, Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Preservative (Potassium Sorbate), Natural Flavouring, Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Our trade bundles of Pearls have a shelf life of 30 days and should be kept refrigerated below 5°C. They last for 2 months when frozen from receipt.
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