Raspberry sponge cake with a white chocolate and no added sugar raspberry jam frosting
Raspberry sponge cake with a dual white chocolate and no added sugar raspberry jam frosting
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||2.5||2.0||0.4|
|of which Sugars (g)||21.7||21.7||3.5|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Sugar, No Added Sugar Raspberry Jam (12.3%) (Sweetener (Sorbitol), Raspberries, Gelling Agent (Pectin), Acidity Regulator(Sodium Citrates), White Chocolate (8.9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Puree (12.0%), Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Wheat Starch, Colour (Carmine), Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
No artificial colours or flavours
Net weight 80g
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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