"Really do taste like salted caramel, very strong flavour and such moist sponge, lovely"
Caramel flavoured sponge cakes with a white chocolate and date caramel dual frosting centre.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||2.4||2.0||0.4|
|of which Sugars (g)||29.3||23.4||4.7|
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Dates (13.9%), Sugar, White Chocolate (8.3%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rapeseed Oil, Bulking Agent (Cellulose), Dried Skimmed Milk, Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Rice Flour, Salt
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
May contain the odd date pit piece
Net weight 80g
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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