"Totally addictive! The combination of banana & peanut butter is divine. Super moist, a real treat."
20 recently sold
Banana sponge cakes with a peanut butter frosting centre.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||1.6||1.3||0.3|
|of which Sugars (g)||18.6||14.9||3.0|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Soya Drink (Water, Soya Bean), Sugar, Flour Blend (Soya, Rice, Potato, Tapioca, Maize, Buckwheat), Peanut (10.1%), Rapeseed Oil, Bulking Agent (Cellulose), Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Banana Puree (1.5%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate, Potassium Tartrates), Corn Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Milk, Gluten, Tree Nuts & Sulphites
Made in an environment where Gluten is handled
Net weight 80g
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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