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Banana sponge cakes with a white chocolate alternative frosting centre. (Pack of 5)
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||4.3||0.7|
|of which Sugars (g)||21.6||3.5|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Drink (Water, Soya Bean), Sugar, White Chocolate Alternative (Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Sugar), Banana Puree (10.0%), Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Chia Seed, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Tartrates), Wheat Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Egg, Milk, Tree Nuts, Sulphites & Peanut
Store in a cool, dry place until best before date shown
To keep fresher for longer store in the fridge, below 5°C for 30+ days
Suitable for home freezing, freeze on day of purchase and consume within 2 months
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