"Absolutely loved these, like a mini bite of granny’s carrot cake, although dare I say it – slightly better"
81 recently sold
Carrot sponge cakes with a cream cheese frosting centre topped with nibbed walnuts.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||1.2||1.0||0.2|
|of which Sugars (g)||22.4||17.9||3.6|
Very Low Fat Fromage Frais (Milk), Reduced Fat Soft Cheese (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot Puree (11.6%), Rapeseed Oil, Currants, Humectant (Vegetable Glycerine), Bulking Agent (Cellulose), Cornflour, Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Walnut, Natural Flavouring, Wheat Starch, Cinnamon Powder, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Soya, Sulphites & Peanut
Net weight 80g
Our Pearls have a shelf life of 5 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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