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Carrot sponge cakes with a cream cheese frosting centre topped with nibbed walnuts. (Pack of 5)
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||1.0||0.2|
|of which Sugars (g)||22.6||3.6|
Very Low Fat Fromage Frais (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot Puree (11.7%), Reduced Fat Soft Cheese (Milk), Rapeseed Oil, Currants, Humectant (Vegetable Glycerine), Bulking Agent (Cellulose), Cornflour, Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Walnut, Natural Flavouring, Wheat Starch, Cinnamon Powder, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Soya, Sulphites & Peanut
Store in a cool, dry place until best before date shown
To keep fresher for longer store in the fridge, below 5°C for 30+ days
Suitable for home freezing, freeze on day of purchase and consume within 2 months
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