Chocolate sponge cake with coconut frosting centre
Pack of 5 chocolate sponge cakes with coconut frosting, topped with shredded coconut
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||5.7||4.6||0.9|
|of which Sugars (g)||18.5||14.8||3.0|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut (9.2%), Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Skimmed Milk, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain other Tree Nuts, Sulphites & Peanut
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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