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Cookies and cream flavoured sponge cakes with a white chocolate frosting centre. (Pack of 5)
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||4.2||0.7|
|of which Sugars (g)||23.4||3.7|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Biscuit Crumb (5.7%) (Wheat Flour, Vegetable Oils (Palm Oil*, Rapeseed Oil), Sugar, Cocoa Powder, Partially Invert Sugar Syrup, Salt), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Bulking Agent (Cellulose), Rapeseed Oil, Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Preservative (Potassium Sorbate), Natural Flavouring, Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
*from Sustainable and Certified Plantations
Store in a cool, dry place until best before date shown
To keep fresher for longer store in the fridge, below 5°C for 30+ days
Suitable for home freezing, freeze on day of purchase and consume within 2 months
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