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Biscuit flavoured sponge cakes with a chocolate and date caramel dual frosting centre. (Pack of 5)
|Typical Values||Per 100g||Per Pearl (16g)|
|of which Saturates (g)||2.8||0.4|
|of which Sugars (g)||24.9||4.0|
Soya Puree (Water, Soya Bean), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (9.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dates (9.0%), Speculoos Spread (5.5%) (Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil*, Rapeseed Oil), Candy Sugar Syrup, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin)), Dried Skimmed Milk, Pasteurised Free Range Dried Whole Egg, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Cornflour, Fat Reduced Cocoa Powder, Preservative (Potassium Sorbate), Cinnamon Powder, Thickener (Xanthan Gum), Rice Flour
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
May contain the odd date pit piece
Store in a cool, dry place until best before date shown
To keep fresher for longer store in the fridge, below 5°C for 30+ days
Suitable for home freezing, freeze on day of purchase and consume within 2 months
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