"Moist and have a delicious sweetness. The filling is creamy and slightly sharp which offsets the sweetness of the sponge. Scrummy"
40 recently sold
Red velvet sponge cakes with a cream cheese frosting centre.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||1.2||1.0||0.2|
|of which Sugars (g)||21.5||17.2||3.4|
Very Low Fat Fromage Frais (Milk), Reduced Fat Soft Cheese (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beetroot Puree, Rapeseed Oil, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Cornflour, Pasteurised Free Range Dried Whole Egg, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Soya, Sulphites & Peanut
Net weight 80g
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
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