Skinny Lemon Cheesecake Mousse Pots
Here is a quick and easy Saturday night dinner party recipe that can be made in advance so you have one less thing to worry about. I found this Jordan’s light Granola on Ocado and its 30% less fat and a lot less calories to reflect but still super tasty. The cheesecake mousse is light and airy because its whipped and paired with fresh flavours for spring – enjoy!
FOR THE MOUSSE POTS – Serves 6 (186 calories | 7g fat (4g sat fat)| 14g sugar each)
You will need:
- 80g Jordan’s Light Apple and Raspberry Granola
- 20g organic puffed rice
- 50g caster sugar
- 100g light sour cream
- 200g light cream cheese
- zest of 3 lemons
- 5g vanilla bean extract (with pod so its nice and speckley)
- 200g raspberries
STEP 1: Let’s get cracking! Blitz your granola and puffed rice for your cheesecake base and press into the bottom of 6 glasses.
STEP 3: Spoon your chilled cheesecake mixture evenly into your 6 glasses.
STEP 4: Top with raspberries and sprinkling of granola. Return to the fridge until serving. Hey presto – super easy dinner party dessert = nailed!
P.S. Top tip: You could use champagne flutes, tumblers or whatever takes your fancy to make these a standout dinner party dessert.
– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery