Chocolate Cherry Cake Pop Peanut Butter & Chocolate Cake Pop Cherry Bakewell Pearls Birthday Cake Pop Cookies & Cream Cake Pop NEW! Subscription Box Chocolate Box Made without Gluten or Dairy Box Protein Box Chocolate & Caramel Pearls Raspberry & Coconut Pearls Banana & Peanut Butter Pearls Blueberry & Vanilla Pearls Chocolate & Caramel Cake Pop Raspberry & Coconut Cake Pop Banana & Peanut Butter Cake Pop Blueberry & Vanilla Cake Pop Victoria Sponge Pearls Pistachio Pearls Choc-Orange Cake Pop Banana Cake Pop S’mores Brownies Coconut Bombs (More protein, less sugar. 4-5 pieces) Banana Bombs (More protein, less sugar. 4-5 pieces) Salted Caramel Bombs (More protein, less sugar. 4-5 pieces) Vanilla Bombs (More protein, less sugar. 4-5 pieces) Mint Choc Chip Bombs (More protein, less sugar. 4-5 pieces) Peanut Butter Bombs (More protein, less sugar. 4-5 pieces) Chocolate Bombs (More protein, less sugar. 4-5 pieces) Lemon Bombs (More protein, less sugar. 4-5 pieces) Carrot Bombs (More protein, less sugar. 4-5 pieces) Blueberry Bombs (More protein, less sugar. 4-5 pieces) Choc-Nut Cake Pop Chocolate Cake Pop Millionaires Cake Pop Birthday Cake Pearls Bestseller Box White Chocolate Doughnuts Pick ‘N’ Mix 12 Box Dark Chocolate Doughnuts Strawberry Jam Doughnuts Vanilla Bean Pearls Banana Shake Pearls Choc-Orange Pearls Cookies and Cream Pearls Millionaires Pearls Lemon Pearls Carrot Pearls Skinny Bakery Gift Vouchers Choc and Orange Cookies Mini Gingerbread Men Choc Chip Cookies Chocolate Brownies Meringue Cookies Mini Flapjacks Red Velvet Pearls Chocolate Pearls

Skinny Tiramisu

By Mariella Forte | 12 Dec 2013 | RECIPES

Lighten up this Italian favourite using low fat dairy, fat free egg whites and sugar alternatives. If you can’t get your hands on Marsala wine, you can easily substitute with Brandy – use as much as you dare!

FOR THE SKINNY TIRAMISU – Serves 9 (114 calories | 3g fat (1.3g sat fat)| 10g sugar each)

You will need:

  • 50g egg whites – whisked til stiff
  • 250g tub light cream cheese
  • 3 tsp stevia
  • 20ml marsala (or brandy)
  • 10g fructose
  • 100ml strong coffee, made with 1 tbsp coffee granules
  • 150g pack sponge fingers
  • 10g dark chocolate
  • 2 tsp cocoa powder

STEP 1: Let’s GO! Stir your Marsala and stevia into the cream cheese.

STEP 2: Using an electric whisk fluff up your egg whites in a largish bowl (egg whites grow a lot). Now whisk in the fructose until you have glossy stiff peaks. Carefully combine with the cream cheese mixture.

STEP 3: Next, dip sponge fingers into strong coffee for a few seconds either side then layer half of these into a 9 inch x 9 inch tray.

STEP 4: Spoon a layer of the egg white, cream cheese mixture on top. Then repeat a layer of coffee soaked sponge fingers and the cream cheese.

STEP 5: Grate chocolate over the top and dust with cocoa. Refrigerate overnight and cut into 3 inch squares. Buon Appetito!

P.S. Top tip: Instead of using a large tray, why not create mini tiramisu pots in your favourite glasses or serving bowls so they are dressed to impress at your dinner party ?

– Please note all recipes are my own and property of The Skinny Bakery Ltd. If you wish to share them, please credit us – thank you!- Mariella Forte, founder, The Skinny Bakery


GIVE 10% OFF, GET £5

Register to our mailing list and
find out how you to get £5 credit
for each friend you refer