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Thai Fish Cakes

By Mariella Forte | 19 Apr 2018 | RECIPES

This tangy and refreshing dish is perfect for light suppers as the weather heats up. Low in calories and fat it makes a great addition to your summer menu.

FOR THE FISH CAKES – Serves 4 (148 calories | 2g fat (1g sat fat) | 1g sugar per serving)

You will need:

  • 500 g cod loin
  • 200 g raw king prawns
  • 1 small egg
  • 2 chillies
  • 4 spring onions
  • 1 stalk of lemongrass
  • 1/2 red pepper
  • 2 cloves of garlic
  • Salt and pepper to taste
  • Small handful of coriander

STEP 1: Add all the ingredients to a food processor and blend until you have a thick paste. Transfer to a bowl and refrigerate for 2 hours or overnight

STEP 2: Once thickened measure a portion with a teaspoon and shape them to approx. 3 cm fish cakes. Place them on a baking tray sprayed with FryLight and bake for 180 degrees for about 20 minutes

STEP 3: Serve warm with seasoned chips, yoghurt dip and/or side salad.

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